The Handpulled Noodle
West Harlem / Hamilton Heights / Sugar Hill
North-western Chinese food is hearty and unapologetic in it’s use of robust spices and flavors.
The hand pulled noodles of the Xinjiang region are unique and different from more commonly known styles that come from Lanzhou/Shaanxi (which are pulled very thin, something made possible only with the use of an alkaline additive). Our noodles are made using just water and flour, and are rustic and imperfect by design. They are characterized by variations in thickness and uniformity, which makes eating them a fun textural journey!
visitingThe Handpulled Noodle
between 148th & 149th Streets
New York, NY 10031
full map & directions
MTA: NYC transit
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